Taste the Neretva

The Neretva Valley has always been a crossroads of cultures, flavours, and traditions. Here the sea meets the river, and Mediterranean influences blend with continental heritage. Restaurant Narona continues that story — we bring the very best of this unique region to your plate.

Our menu is built on fresh, local ingredients: eels from the Neretva River, frogs from the nearby wetlands, octopus from the Bay of Mali Ston, and vegetables from our tangerine orchards and gardens. Every meal tells the story of this land.

For locals and travellers alike, we offer a daily marenda — a homestyle lunch at an affordable price, prepared with the same care as our evening specialties. Come as a guest, leave as a friend.